Dutch Oven Peach Cobbler

I've been experimenting with our new dutch oven pretty much nonstop since getting it. I had a friend at work give me this great recipe for dutch oven peach cobbler and tried it out last night to see what was up. Turns out, it was total perfection. Absolutely delicious and super easy.

Ingredients:

* 2 cans (21oz each) peach pie filling

* 1 stick butter

*1 box yellow cake mix

* Ground cinnamon

First, empty the 2 cans of pie filling and evenly spread on the bottom of your dutch oven.

Next, empty the entire box of dry cake mix on top and spread evenly.

Finally, slice butter in small pieces and distribute evenly over top of dry cake mix then top with cinnamon.

With 15(ish) coals on bottom and 10(ish) coals on top, cook for 45-60 minutes. Check every few minutes after 40, you don't want it to burn.

If you have a freezer in your camper, it goes insanely well with snickerdoodle ice cream!
If you don't have a freezer handy, these little paper plate bowls are really easy to make!

Supplies:

*white paper plate

*scissors

*craft paper edge scissors

*ruler

*pretty tape, rubber bands or sticky ribbon

*4 paper clips

Cut about 1/4 inch (o whatever height you'd like it) off the top of your circumference on your paper plate using your craft edging scissors.

Flip your paper over so the front side is facing down and use your pencil and ruler to mark a 9 section grid. You can measure if you're a perfectionist like me.

Use your straight scissors to cut a slit along every other line but don't cut the center square.

Fold up one side at a time to form your basket using a paper clip to hold the sides together as you go.

Wrap your rubber bands, tape or sticky ribbon around your basket to hold in place and you're finished!

You can line these with wax paper if you have a food that might leak through. Enjoy!