Showing posts with label St. Patty's Day. Show all posts
Showing posts with label St. Patty's Day. Show all posts

Saturday, February 9, 2013

College.

Lets play catch up a bit here.

Kalynn is officially 3 years old.

Everyone tells me the terrible twos have nothing on the thunderous threes. So far, this is proven to be extremely spot on. She's very opinionated, very stubborn, very determined and very sassy. She makes her own path, right or wrong, and she doesn't take no for an answer. I'm not 100% sure if this is an age thing, or a hereditary thing. I guess we'll find out in due time. Either way, trying to tame the wild, or at the very least trying to keep up with her, is exhausting. Fun, but exhausting.

It seems like the crazier life becomes with a growing toddler, the faster it goes.

I'm having a hard time believing that 2012 is already over, let alone the entire month of January and half of February in 2013. Sometimes it's nice to slow down a bit and remember what is truly important. Mainly, the people I love.

When we visited California a couple weeks ago, it was really important to me to get some pictures of Kalynn with my grandmother (her great-grandmother). She's been an awesome staple in my life from before I can even remember and I really wanted to figure out a cool way to capture of all 4 generations of women in our family:



I absolutely love love love the idea of this picture. Being more physically distant from that side of my family then I have been in years is really hard sometimes, so having this little piece of them to on hang on Kalynn's wall is really special for us.

And with time flying by quicker than I expected, I also came to the realization that we need to be financially prepared for things that will come faster than we thought they would. Like Kalynn going to college.

Because she is going to college.

Every holiday I get asked by friends and family "is there anything that Kalynn needs?" "What kinds of things does she like?" "What types of toys does she play with?" And the truth is, She's three. And a spoiled three at that. She has more toys than she knows what to do with. More importantly, she has more energy than any person I've ever met so sitting down and playing with anything for an extended period of time is just out of the question most of the time. Sure, she loves to open gifts and have new toys and we're not unappreciative of the things that she has gotten and loved over the years. A few of those toys have even become part of our permanent daily routine, but truthfully, at least at this point, we're blessed to not lack any traditional type of toy or clothing that she needs.

Gradsave.com is a way for our friends and family to give the gift of education instead of traditional presents for any of Kalynn's special occasions, holidays and birthdays. College is expensive. I'm currently in the process of paying back a portion of my student loans and it's almost impossible to see the light at the end of the tunnel. What we're trying to do, is to not let Kalynn have a giant mound of debt after she finishes her degree. After seeing the final bill of my own college experience, and imagining the inflating cost of a college education 15 years down the road, it's frightening to think where we'd be if we didn't start planning right away.

Gradsave is super easy to use and it's 100% FDIC insured. We've set up an account for Kalynn so all anyone needs to do if they wish to donate is go to her profile page. All donations big and small are welcome. As soon as she hits her $1000 goal, that money is then transferred into her 529 college savings fund and her Gradsave goal starts again at zero. This website makes it so easy for friends and family to participate in an extremely practical gift that she'll never outgrow no matter how old she gets. It's pure genius.

If you'd like to make a donation or if you'd just like to check out Kalynn's profile page, CLICK HERE.

Other than time passing far too quickly, things are returning to normal since the excitement of holidays and birthdays has come to an end. We're gearing up for Valentine's Day by planning a little photo shoot that will be posted later next week. Hope all is well with all of you!

xo

Monday, March 19, 2012

St. Patty's Day 2009

Yours truly, cheesing it up for the camera 3 years ago on St. Patty's Day in San Clemente at Ole's Tavern. I'm headed down there today (San Clemente, not the tavern) to see my friend Jessie and her new baby girl! Hope you all had a safe and happy weekend!


Sunday, March 18, 2012

Mmmm... Bacon



Funny how my pose is quite similar just containing very important, yet very different beverages. (The Wonder Woman t-shirt is a lie, by the way)


Anyway, this is how we do breakfast around our house:


I try to get us going every morning with a giant breakfast (yes every morning), then we fend for ourselves for lunch, and I do it up big again for dinner. Well, today I borrowed a recipe from our Soul Mate Couple and sweetened up our bacon a bit. 

Bacon, wrapped around soy-sauce soaked water chestnuts sprinkled with brown sugar and baked. Delish. Oh. My. Goodness. 

I highly recommend you start your day off sometime with these little pots of gold.

Oh and if you're hung over today, read THIS.

Saturday, March 17, 2012

Pot O' Gold / Rainbow Cupcakes

Not too much time today to chat, but certainly enough to post some pictures of the cupcakes I made for our St Patty's Day gathering tonight!





I made green and white this time, but making rainbow cupcakes would be just as simple.



Thursday, March 15, 2012

Easy Shephard's Pie



It's always been a tradition around my house on Saint Patty's Day to have corn beef hash and eggs for breakfast, guzzle Guinness for lunch, and eat shepherd's pie for dinner. Clearly after having the baby, my Guinness guzzling days are few and far between, but my chowing-down-on-time-honored-universal-holiday-meals days are still in full swing. Lucky for me.

So this is my shepherd's pie recipe. It's incredibly easy on purpose so you (I) can(could) still make it even if you(I) are (was) irresponsibly intoxicated.




INGREDIENTS
1 1/2 lbs ground round beef
1 onion chopped
1-2 cups vegetables (I used a bag of frozen)- chopped carrots, corn, peas
1 1/2 - 2 lbs potatoes (3 big ones) (or if you're really tanked, buy a box of instant)
8 tablespoons butter (1 stick)
1/2 cup beef broth
1 teaspoon Worcestershire sauce
Salt, pepper, other seasonings of choice


DIRECTIONS
1 Peel and quarter potatoes, boil in salted water until tender (about 20 minutes). (or make your box of instant potatoes)
2 While the potatoes are cooking, melt 4 Tablespoons butter (1/2 a stick) in large frying pan.
3 Sauté onions in butter until tender over medium heat (10 mins). If you are adding vegetables, add them according to cooking time. Put any carrots in with the onions. Add corn or peas either at the end of the cooking of the onions, or after the meat has initially cooked.

4 Add ground beef and sauté until no longer pink. Add salt and pepper. Add worcesterchire sauce. Add half a cup of beef broth and cook, uncovered, over low heat for 10 minutes, adding more beef broth as necessary to keep moist.
5 Mash potatoes in bowl with remainder of butter, season to taste.

6 Place beef and onions in baking dish. Distribute mashed potatoes on top. Rough up with a fork so that there are peaks that will brown nicely. You can use the fork to make some designs in the potatoes as well.
7 Cook in 400 degree oven until bubbling and brown (about 30 minutes). Broil for last few minutes if necessary to brown.






*recipe courtesy of allrecipes.com

Monday, February 20, 2012

Homemade Irish Cream Liqueur

This post is a special request from my friends Melissa and Brandon. Perfect to give to yourself or your significant other for Saint Patty's Day. I've become the go-to gal for liquor recipies ever since I posted about homemade kahlua. I love it! Happy drinking!

The perfect Christmas (or St Patrick's Day) gift for the person who has everything: Homemade Irish Cream Liquor! www.thebrighterwriter.blogspot.com

I love Bailey's in my coffee as much as the next guy, but this recipe has me second guessing if I'll ever buy the brand name again.

1 cup heavy cream
1 (14 ounce) can sweetened condensed milk
1 2/3 cups Jameson Irish whiskey
1 teaspoon instant coffee granules
2 tablespoons chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract

In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving